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    You are in: Home / Recipes / Roast Pork Adrien Recipe
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    Roast Pork Adrien

    Roast Pork Adrien. Photo by Hill Family

    1/1 Photo of Roast Pork Adrien

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    30 mins

    2 hrs 15 mins

    ElaineAnn's Note:

    This savory, tender roast takes some time and effort, but it is worth it. You've never had pork roast this good!

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    Units: US | Metric


    1. 1
      Season roast with salt and pepper.
    2. 2
      Place fat side up in open roasting pan. Bake at 325° for 1 1/2 hours.
    3. 3
      Combine remaining ingredients (except cornstarch and Curacao) in a saucepan. Cook over low heat for 5 minutes.
    4. 4
      Blend cornstarch with 2 tablespoons cooked mixture: return to sauce. Stir until slightly thickened.
    5. 5
      Add Curacao; continue cooking and stirring for 10 to 15 minutes longer.
    6. 6
      Remove drippings from roasting pan. Cover roast with 1/3 of the sauce and bake for 15 minutes.
    7. 7
      Now cover with half the remaining sauce and bake for 15 minutes.
    8. 8
      Repeat again with half the remaining sauce and bake 15 minutes more.
    9. 9
      Reheat remaining sauce to serve with roast.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 09, 2007


      Absolutely OUTSTANDING taste to this roast! Definitely a make-again kind of thing, & I'm thinking that the sauce would go great on shredded pork sandwiches, too! Thanks for the recipe!

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    • on March 02, 2007


      We totally enjoyed this. It is a bit tedious taking it in and out of the oven but well worth it. We also used Triple Sec, but when we make this again will search out some Curacao. The sauce is kind of BBQ with a hint of sweet and sour but I imagine with the Curacao would be even more so. I will add pineapple next time. Great Recipe!

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    • on February 27, 2007


      This was so good that my husband said we could make a living selling them! Absolutely delicious and really easy. I used Triple Sec for the Curacao. Thank you Elaine Ann for a truly special recipe.

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    Nutritional Facts for Roast Pork Adrien

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.2 g
    Cholesterol 64.6 mg
    Sodium 440.4 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.4 g
    Sugars 15.5 g
    Protein 24.6 g

    The following items or measurements are not included:


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