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    You are in: Home / Recipes / Roast Pork Recipe
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    Roast Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Angel91805's Note:

    Found this recipe on Food Network's website. My family really likes this, and it's so easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees. Pierce the roast in several places and shove the garlic slivers inches Sprinkle liberally with salt and pepper. Place the bay leaves in the bottom of the roasting pan. Place the roast on tip, fat side up. Combine vinegar and thyme, and pour evenly over the roast. Place in oven, allowing 35 minutes baking time per pound of roast. Baste occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork

    Serving Size: 1 (323 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 766.4
     
    Calories from Fat 315
    41%
    Total Fat 35.0 g
    53%
    Saturated Fat 12.7 g
    63%
    Cholesterol 294.1 mg
    98%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 104.0 g
    208%

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