Roast Pork

"Roast Pork"
 
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Ready In:
1hr 45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat the oven to 200C/180C/Gas 6. Toss the potatoes in the oil to coat well, then put them in a roasting tin and cook in the oven for 50-55 minutes.
  • While the potatoes are roasting, mix the soy sauce, mustard, garlic, ginger and sugar in a bowl. Put the pork in another roasting tin and spread a third of the mustard rub on the surface, pressing it into the meat.
  • Cover with foil and bake for 35 minutes. Remove the foil, baste with the remaining rub and return to the oven for 5-10 minutes. Remove to a board or platter and rest for 5 minutes, covered, before slicing. Meanwhile, add 4tbsp boiling water to the roasting tin and stir to make a gravy with the pan juices.
  • Cook the sugarsnap peas and serve with the pork, roast potatoes and gravy.

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