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Added January 09, 2006 | Recipe #151043
Showing 1-4 of 4
on November 16, 2009
Muhammara is an amazing and unique spread/dip! Your recipe is wonderful. Next time, I'll try to reduce the number of calories by reducing the olive oil.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #490022
on April 25, 2007
on February 04, 2007
This is very good. Reminds me almost a roasted red pepper hummus taste. I made this first with three medium red peppers and thought it needed just a bit more so added another 1.5 peppers. I ended up using the 2 orange peppers since I ran out of red. I toasted the walnuts first before adding them. Since I increased the peppers a bit I upped the cumin another 1/8 tsp. For the heat I used a couple of sprinkles of cayenne. This is very good with pita and fresh veggies. I used this to round out appetizers for our super bowl party. I had wayyyy too many sour cream/cheese dips and spreads and this was a great break from it. Thanks for the yummy recipe. I can't wait for my vegetarian step daughter to taste it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 28, 2006
This is one of my favorite dips! I also add balsamic and honey while in the processor. I have always called it muhammara.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (71 g)
Servings Per Recipe: 8