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    You are in: Home / Recipes / Roast Pepper Spread With Walnuts and Garlic Recipe
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    Roast Pepper Spread With Walnuts and Garlic

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 16, 2009

      Muhammara is an amazing and unique spread/dip! Your recipe is wonderful. Next time, I'll try to reduce the number of calories by reducing the olive oil.

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    • on April 25, 2007

      This is awsome!!!

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    • on February 04, 2007

      This is very good. Reminds me almost a roasted red pepper hummus taste. I made this first with three medium red peppers and thought it needed just a bit more so added another 1.5 peppers. I ended up using the 2 orange peppers since I ran out of red. I toasted the walnuts first before adding them. Since I increased the peppers a bit I upped the cumin another 1/8 tsp. For the heat I used a couple of sprinkles of cayenne. This is very good with pita and fresh veggies. I used this to round out appetizers for our super bowl party. I had wayyyy too many sour cream/cheese dips and spreads and this was a great break from it. Thanks for the yummy recipe. I can't wait for my vegetarian step daughter to taste it.

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    • on December 28, 2006

      This is one of my favorite dips! I also add balsamic and honey while in the processor. I have always called it muhammara.

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    Nutritional Facts for Roast Pepper Spread With Walnuts and Garlic

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 118
    83%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    9%
    Protein 2.9 g
    5%

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