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Muhammara is an amazing and unique spread/dip! Your recipe is wonderful. Next time, I'll try to reduce the number of calories by reducing the olive oil.
This is awsome!!!
This is very good. Reminds me almost a roasted red pepper hummus taste. I made this first with three medium red peppers and thought it needed just a bit more so added another 1.5 peppers. I ended up using the 2 orange peppers since I ran out of red. I toasted the walnuts first before adding them. Since I increased the peppers a bit I upped the cumin another 1/8 tsp. For the heat I used a couple of sprinkles of cayenne. This is very good with pita and fresh veggies. I used this to round out appetizers for our super bowl party. I had wayyyy too many sour cream/cheese dips and spreads and this was a great break from it. Thanks for the yummy recipe. I can't wait for my vegetarian step daughter to taste it.
This is one of my favorite dips! I also add balsamic and honey while in the processor. I have always called it muhammara.