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1/1 Photo of Roast Pepper Spread With Walnuts and Garlic
Great stuff ... from Mark Bittman's "The Best Recipes in the World". This spread can be served with bread or vegetable sticks, but it is also wonderful as a sandwich ingredient. It can be made hours or even a day in advance, but always let it come back to room temperature before serving.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 8