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Total Time
30mins
Prep 30 mins
Cook 0 mins

Turkish salad posted for ZWT6. Prep time does not include refrigeration time or time at room temp prior to serving.

Ingredients Nutrition

Directions

  1. Char the peppers all over on a stove burner or barbecue. Seal them in a paper bag for 20 minutes, then slip off the skins, remove the seeds, and cut into strips.
  2. You can skin the peaches, if desired, or leave them as is. Remove the pits and slice the peaches.
  3. Add the peaches to the peppers, then toss gently with the remaining ingredients.
  4. Cover and refrigerate for an hour to let the flavors combine.
  5. Let the salad warm for 15 minutes at room temperature, and serve.