Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix all the ingredients in a blender.
  2. Refrigirate overnight.
  3. Serve with crackers or chips.


Most Helpful

I made a half-batch of roast pepper dip using a 4 oz. can chopped green chiles and an equivalent amount of fresh roasted red pepper. My family enjoyed it with bite-size Tostitos and wished I'd have made the full-batch because it was so delicious!

Deb's Recipes July 09, 2005

Threw this together when we decided at the last minute to make some appetizers for some friends coming over. I used fat free sour cream and 1/2 fat free mayo (I used all I had). Also added a little onion powder along with the garlic powder. Only refrigerated for an hour or 2. It was excellent! Friends asked for the recipe and we gobbled it all up on taco chips & baked potato chips. Yum!

ladypit May 01, 2004

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