Roast pepper dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cups of dip
ingredients
- 200 g roasted red peppers, drained
- 200 g green chilies
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1⁄2 teaspoon garlic powder
directions
- Mix all the ingredients in a blender.
- Refrigirate overnight.
- Serve with crackers or chips.
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Reviews
-
Threw this together when we decided at the last minute to make some appetizers for some friends coming over. I used fat free sour cream and 1/2 fat free mayo (I used all I had). Also added a little onion powder along with the garlic powder. Only refrigerated for an hour or 2. It was excellent! Friends asked for the recipe and we gobbled it all up on taco chips & baked potato chips. Yum!
RECIPE SUBMITTED BY
Ben Ross
Robertstown, 0
<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>