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    You are in: Home / Recipes / Roast pepper dip Recipe
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    Roast pepper dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients in a blender.
    2. 2
      Refrigirate overnight.
    3. 3
      Serve with crackers or chips.

    Ratings & Reviews:

    • on July 09, 2005

      55

      I made a half-batch of roast pepper dip using a 4 oz. can chopped green chiles and an equivalent amount of fresh roasted red pepper. My family enjoyed it with bite-size Tostitos and wished I'd have made the full-batch because it was so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2004

      55

      Threw this together when we decided at the last minute to make some appetizers for some friends coming over. I used fat free sour cream and 1/2 fat free mayo (I used all I had). Also added a little onion powder along with the garlic powder. Only refrigerated for an hour or 2. It was excellent! Friends asked for the recipe and we gobbled it all up on taco chips & baked potato chips. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast pepper dip

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 511.0
     
    Calories from Fat 383
    74%
    Total Fat 42.5 g
    65%
    Saturated Fat 13.8 g
    69%
    Cholesterol 54.1 mg
    18%
    Sodium 1515.0 mg
    63%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.7 g
    35%
    Protein 5.0 g
    10%

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