Roast pepper dip

READY IN: 10mins
Top Review by Deb's Recipes

I made a half-batch of roast pepper dip using a 4 oz. can chopped green chiles and an equivalent amount of fresh roasted red pepper. My family enjoyed it with bite-size Tostitos and wished I'd have made the full-batch because it was so delicious!

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a blender.
  2. Refrigirate overnight.
  3. Serve with crackers or chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a