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    You are in: Home / Recipes / Roast Pepper, Cashew & Chilli Dip Recipe
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    Roast Pepper, Cashew & Chilli Dip

    Roast Pepper, Cashew & Chilli Dip. Photo by Stardustannie

    1/1 Photo of Roast Pepper, Cashew & Chilli Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Annetty's Note:

    This is a wonderful dip, it delicious, and refreshingly different from the usual dips. So many people comment on it when I serve it a parties, etc - but, why ask for the recipe when they can ask me make it & bring it!! You can store this in the fridge up to a week. Go on Give it a try.

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    Units: US | Metric


    1. 1
      Preheat oven to 190 deg Celsius. Place the capsicum halves into a roasting pan & drizzle with olive oil.
    2. 2
      Roast for 20 minutes, or until skin blisters.
    3. 3
      Remove from oven, place in a bowl, cover with plastic wrap & leave to sweat.
    4. 4
      When capsicums are cool, the skins will peel off easily.
    5. 5
      Place capsicum flesh, remaining oil, chilli sauce and tomato paste into the bowl of a food processor, process to combine.
    6. 6
      Add Cashews and process again until smooth.
    7. 7
      Season with Salt & Pepper.

    Ratings & Reviews:

    • on May 22, 2010


      Thanks, love this. Added a couple of cloves of garlic that I'd roasted with the peppers and left out the tomato paste as per another reviewer and added parmesan. Was sweet but I like it. Thanks

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    • on March 05, 2010


      This recipe is great and after I read all the reveiws I made it leaving out the tomato paste and adding in 1/3 cup of parmesan (or even fetta would be nice) which made the dip less sweet and it was a winner all round. Everyone that has tried it loves it!!!!!

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    • on December 29, 2006


      Only gave this 4 stars as I felt it needed something extra and I found it a little sweet (as did some others at the bbq). I am taking it to another "do" tomorrow. Will mix in some more salt and perhaps some tuscany see if that takes away the sweet taste. Apart from these quibbles it was still enjoyable-and some found it quite okay as it was.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roast Pepper, Cashew & Chilli Dip

    Serving Size: 1 (669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 959.0
    Calories from Fat 777
    Total Fat 86.4 g
    Saturated Fat 13.8 g
    Cholesterol 0.0 mg
    Sodium 425.0 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 7.6 g
    Sugars 14.6 g
    Protein 13.2 g

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