Recipe by beethovenandante

This glazy, light sauce is a great ice cream topper, also delicious eaten alone! Not too sweet either!

Ingredients Nutrition


  1. preheat oven to 400 degrees.
  2. cut peach in half, remove seed.
  3. microwave butter, cover peaches with butter (flesh).
  4. drizzle honey on flesh of peach, fill the empty pit area with the honey.
  5. sprinkle brown sugar on fleshy side.
  6. roast for about 15 mins or until peach softens.
  7. (use the honey in the empty pit to baste fleshy side of peach occasionally).
  8. flip peach so that fleshy side is down, roast for another 15 minutes.
  9. use peaches to top vanilla ice cream. also good sauce for chicken and pork.

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