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    You are in: Home / Recipes / Roast Parsnip Soup Recipe
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    Roast Parsnip Soup

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    10 mins

    47 mins

    Norahs Girl's Note:

    Here is another soup rec.to warm you up. I bake the vegies first with some brown sugar to caramelise them it really adds to the flavour.........

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all veggies in a greased baking dish,sprinkle with brown sugar and drizzle oil over.
    2. 2
      Bake at 200f (400c) for about 30 minutes.
    3. 3
      Place the veggies in a large pot, add spices and season, cook gently over a medium heat for 2 minutes.
    4. 4
      Add stock and simmer gently for about 15 minutes or until veggies are tender.
    5. 5
      Puree soup, add cream and serve hot sprinkled with a little freshly chopped coriander and a pinch of paprika if liked.

    Ratings & Reviews:

    • on January 07, 2003

      45

      Yummy!!! I love soup in the winter so i am always looking for new recipes. This was very easy to make, gave the house a real homly smell while cooking - total comfort food!! Followed the recipe exact with great results - thanks for this one!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Parsnip Soup

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.0
     
    Calories from Fat 276
    44%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.2 g
    66%
    Cholesterol 66.3 mg
    22%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 15.8 g
    63%
    Sugars 32.0 g
    128%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    cardamom pods

    vegetable stock

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