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    You are in: Home / Recipes / Roast or Steak Marinade(The Very Best!!!) Recipe
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    Roast or Steak Marinade(The Very Best!!!)

    Roast or Steak Marinade(The Very Best!!!). Photo by lazyme

    1/1 Photo of Roast or Steak Marinade(The Very Best!!!)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SB6's Note:

    You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour whatever is handy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
    2. 2
      Marinate at least 4 hours or overnight.
    3. 3
      Grill or cook how you prefer.

    Ratings & Reviews:

    • on September 26, 2011

      55

      Great marinade! I used this on a rib eye and it was delicious. Thanks SB6 for sharing the recipe. Congrats on your football win!

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    • on November 27, 2010

      55

      Oh this was sooo tasty!!! I used 1/4 of the recipe for the marinade on a 1 lb piece of flank steak!! I then skewered the onions and we grilled them along side of the steak. It was dark out, so DH, cooked it much more than to our liking, but the wonderful flavor of the steak still made it very enjoyable. I really loved how quick this was to get together, especially after a long day of cooking Thanksgiving Dinner. Thanks for sharing your recipe. Congrats again on your win in the football pool!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      55

      I defrosted frozen steaks in this marinade in the refrigerator so they marinated about 10 hours. They turned out tender and tasty! DS#1 declared them to be the "best steaks ever". I also experimented with stewing beef cubes (I was short a steak so pulled them out of the freezer too) that I put on skewers with the onions. They were very tender and absorbed the flavors wonderfully - even better than the steaks. I used a non-seasoned meat tenderizer from the local restaurant supply and cut the oil by half. This will be a recipe that we turn to again and again. Thanks SB6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roast or Steak Marinade(The Very Best!!!)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.3
     
    Calories from Fat 491
    94%
    Total Fat 54.5 g
    83%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 2012.4 mg
    83%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    sirloin tip roast

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