Prep 10 mins
Cook 0 mins
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour whatever is handy.
- Dampen roast or steak with water. Pierce with a fork. Liberally coat with meat tenderizer, place in bowl or dish & set aside. Mix remainder of ingredients and pour over meat.
- Marinate at least 4 hours or overnight.
- Grill or cook how you prefer.
Great marinade! I used this on a rib eye and it was delicious. Thanks SB6 for sharing the recipe. Congrats on your football win!
Oh this was sooo tasty!!! I used 1/4 of the recipe for the marinade on a 1 lb piece of flank steak!! I then skewered the onions and we grilled them along side of the steak. It was dark out, so DH, cooked it much more than to our liking, but the wonderful flavor of the steak still made it very enjoyable. I really loved how quick this was to get together, especially after a long day of cooking Thanksgiving Dinner. Thanks for sharing your recipe. Congrats again on your win in the football pool!!!
I defrosted frozen steaks in this marinade in the refrigerator so they marinated about 10 hours. They turned out tender and tasty! DS#1 declared them to be the "best steaks ever". I also experimented with stewing beef cubes (I was short a steak so pulled them out of the freezer too) that I put on skewers with the onions. They were very tender and absorbed the flavors wonderfully - even better than the steaks. I used a non-seasoned meat tenderizer from the local restaurant supply and cut the oil by half. This will be a recipe that we turn to again and again. Thanks SB6.