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    You are in: Home / Recipes / Roast New York Strip Loin With Garlic-Herb Crust Recipe
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    Roast New York Strip Loin With Garlic-Herb Crust

    Roast New York Strip Loin With Garlic-Herb Crust. Photo by Chef #1802438006

    1/3 Photos of Roast New York Strip Loin With Garlic-Herb Crust

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    enigmused's Note:

    This is what I cook when I want to pull out all the stops and impress people. It's easy but tastes like something you'd get at a 5-star restaurant. I double all the ingredients for added flavor, sometimes tripling the garlic. From Bon Appetit, December 2000.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With machine running, drop garlic into processor; blend until finely chopped.
    2. 2
      Add sage, thyme, oil, salt and pepper; process until paste forms.
    3. 3
      Pat meat dry with paper towels.
    4. 4
      Rub meat all over with herb paste.
    5. 5
      Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.).
    6. 6
      Preheat oven to 450°F
    7. 7
      Place meat, fat side up, on rack in roasting pan.
    8. 8
      Roast meat 15 minutes.
    9. 9
      Reduce oven temperature to 350°F
    10. 10
      Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes).
    11. 11
      Remove from oven; let stand 20 minutes.
    12. 12
      Cut crosswise into 1/3-inch-thick slices.
    13. 13
      Arrange slices on platter.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on May 09, 2014

      55

      Use this recipe with confidence! Made this 3 times and really enjoy the flavors. The first two times I used strip loins and this last time I used a rib-eye loin. Both turned out wonderfully. On all three occasions, I did have to cook about 10 minutes longer than the recipe calls for. Possibly an error with my oven temperature. This last time I also substituted marjoram for thyme as I was out. Think I liked it better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      55

      This must be a fantastic recipe, because I've seen it posted on so many sites! I'm happy to say that this was my site of choice! I always prepare ribeye for big family gatherings, and decided that we'd do a New York Strip instead. As has been suggested, we usually have to have more the garlic, otherwise, yum! Definitely a new family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2012

      45

    Read All Reviews (9)

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    Nutritional Facts for Roast New York Strip Loin With Garlic-Herb Crust

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 83
    34%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 119.7 mg
    39%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 39.3 g
    78%

    The following items or measurements are not included:

    fresh sage leaves

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