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1/3 Photos of Roast New York Strip Loin With Garlic-Herb Crust
4 hrs 30 mins
This is what I cook when I want to pull out all the stops and impress people. It's easy but tastes like something you'd get at a 5-star restaurant. I double all the ingredients for added flavor, sometimes tripling the garlic. From Bon Appetit, December 2000.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 10
The following items or measurements are not included:
fresh sage leaves