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    You are in: Home / Recipes / Roast New York Strip Loin With Garlic-Herb Crust Recipe
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    Roast New York Strip Loin With Garlic-Herb Crust

    Roast New York Strip Loin With Garlic-Herb Crust. Photo by Chef #1802438006

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    enigmused's Note:

    This is what I cook when I want to pull out all the stops and impress people. It's easy but tastes like something you'd get at a 5-star restaurant. I double all the ingredients for added flavor, sometimes tripling the garlic. From Bon Appetit, December 2000.

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    Units: US | Metric


    1. 1
      With machine running, drop garlic into processor; blend until finely chopped.
    2. 2
      Add sage, thyme, oil, salt and pepper; process until paste forms.
    3. 3
      Pat meat dry with paper towels.
    4. 4
      Rub meat all over with herb paste.
    5. 5
      Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.).
    6. 6
      Preheat oven to 450°F
    7. 7
      Place meat, fat side up, on rack in roasting pan.
    8. 8
      Roast meat 15 minutes.
    9. 9
      Reduce oven temperature to 350°F
    10. 10
      Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes).
    11. 11
      Remove from oven; let stand 20 minutes.
    12. 12
      Cut crosswise into 1/3-inch-thick slices.
    13. 13
      Arrange slices on platter.

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    Ratings & Reviews:

    • on August 25, 2013


      This must be a fantastic recipe, because I've seen it posted on so many sites! I'm happy to say that this was my site of choice! I always prepare ribeye for big family gatherings, and decided that we'd do a New York Strip instead. As has been suggested, we usually have to have more the garlic, otherwise, yum! Definitely a new family favorite!

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    • on December 28, 2012


    • on November 18, 2012


      Yummmm! Made this as an early Thanksgiving dinner and my family loved it. Put twice the amount of garlic in paste and also sliced holes and inserted whole garlic cloves into top of roast and boy was it delicious! Had to put tinfoil tent about half way through so that fat didnt burn. Made with roasted potatoes and fresh green beans with toasted almonds. Will keep this recipe around for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roast New York Strip Loin With Garlic-Herb Crust

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.2 g
    Cholesterol 119.7 mg
    Sodium 597.8 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 39.3 g

    The following items or measurements are not included:

    fresh sage leaves

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