Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Meatloaf Recipe
    Lost? Site Map

    Roast Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ~Bekah~'s Note:

    Tasty loaf!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350 degrees F.
    2. 2
      Mix all the ingredients except the catsup and brown sugar together.
    3. 3
      Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches.
    4. 4
      Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches.
    5. 5
      Mix the catsup and sugar then spoon onto the loaf.
    6. 6
      Bake uncovered for about 1 to 1 1/4 hours.
    7. 7
      Remove the meat loaf to a plate and let stand for 10 minutes.
    8. 8
      Then slice and serve on a heated platter.
    9. 9
      NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan.
    10. 10
      VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6 cup ring mold.
    11. 11
      Unmold in the baking pan by rapping mold against the bottom of the larger pan.
    12. 12
      Brush with the catsup mixture.
    13. 13
      Bake for about 50 minutes.
    14. 14
      If you desire, the hole in the ring can be filled with hot potato salad or creamed peas.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 17, 2003

      55

      This was very good. It is a firm meat loaf, so it is great for leftover sandwiches. I will add more salt and spice it up a little more next time, but it's a good, traditional meat loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2003

      55

      This is an excellent recipe, the family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roast Meatloaf

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 116
    43%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.2 g
    26%
    Cholesterol 99.0 mg
    33%
    Sodium 696.2 mg
    29%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.2 g
    29%
    Protein 25.0 g
    50%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites