Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Another of my creations for a roasted chicken. SOURCE SHADOWS

Ingredients Nutrition


  1. Pre heat oven to 350f.
  2. Prepare vegetables and place in bottom of oiled 4 quart cast iron dutchoven.
  3. Reserve 1 dill pickle spears ( one whole pickle ).
  4. Wash and dry chicken.
  5. Cut lemon in half and squeeze juice over chicken.
  6. Place lemon halves in chicken cavity.
  7. Place 1 dill pickle spears into cavity (one whole pickle ).
  8. Pour lime juice over chicken and spread barbeque rub over outside of chicken.
  9. Salt and pepper to taste.
  10. Add beer or wine to pot.
  11. Roast for 2.5 hours uncovered or until done. Baste often with pan juices.
  12. Let sit for 30 minutes before slicing.