Roast Lemon-Garlic Chicken With Green Olives

Total Time
1hr
Prep
20 mins
Cook
40 mins

Treat your family to something delicious for dinner! This is from FC magazine.

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Ingredients

Nutrition

Directions

  1. Heat oven to 425°F.
  2. In a small bowl, mix lemon rind, juice, olive oil, herbs, salt and pepper.
  3. Arrange chicken in flameproof roasting pan. Spoon lemon-herb mixture over top. Place garlic around chicken, stirring to coat cloves.
  4. Roast in 425°F oven 40 to 45 minutes (internal temperature 170°F). Transfer chicken and garlic to platter.
  5. Add broth to pan. Place over medium-high heat; scrape up bits from bottom. Add olives; heat through. Pour over chicken. Top with parsley.
Most Helpful

5 5

So easy to prepare and tastes so good. Thanks for sharing the recipe. I used the zest of 3 lemons and their juices. I also did not use the chicken broth as there were plenty of sauce. Great recipe.

5 5

Made this for ZWT 5's trip to Spain and loved everything about it. It has outstanding flavor and was easy for me to incorporate into my Weight Watcher's eating plan. I used boneless, skinless breasts but otherwise cooked as directed. Thank you so much for posting it and I have it now safely tucked into my cookbook of chicken favorites!

5 5

Count me in the five star club. I just made this tonight for dinner and it was fabulous! I love the mixture of fresh herbs and the recipe is so easy! This will definitely be made gain!