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This recipe requires close attention. I quartered the sprouts per the recipe, but had a lot of loose leaves that burned due to the sugar. I would halve the Brussels sprouts next time, and remove any unattached leaves before roasting. Also, one must pay close attention to the sprouts to make sure they are not over-cooked. My SIL enjoyed these, but DH and I would prefer steamed Brussels sprouts with melted Olivio. Made for Zaar Cookbooks Tag.

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KateL January 04, 2009

The sugar added a nice touch of sweetness to these without being too sweet. I halved the brussels sprouts for quicker cooking, but then did roast mine a bit too long as they didn't look done after 20 minutes--25 minutes probably would have been just right in my oven.

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iris5555 March 18, 2007
Roast Lemon and Pepper Brussels Sprouts With Parmesan