Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Lemon and Pepper Brussels Sprouts With Parmesan Recipe
    Lost? Site Map

    Roast Lemon and Pepper Brussels Sprouts With Parmesan

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 04, 2009

      This recipe requires close attention. I quartered the sprouts per the recipe, but had a lot of loose leaves that burned due to the sugar. I would halve the Brussels sprouts next time, and remove any unattached leaves before roasting. Also, one must pay close attention to the sprouts to make sure they are not over-cooked. My SIL enjoyed these, but DH and I would prefer steamed Brussels sprouts with melted Olivio. Made for Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      The sugar added a nice touch of sweetness to these without being too sweet. I halved the brussels sprouts for quicker cooking, but then did roast mine a bit too long as they didn't look done after 20 minutes--25 minutes probably would have been just right in my oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Roast Lemon and Pepper Brussels Sprouts With Parmesan

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 28
    38%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.0 mg
    1%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.5 g
    14%
    Protein 3.6 g
    7%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes