Roast Lemon and Pepper Brussels Sprouts With Parmesan

READY IN: 40mins
KateL
Recipe by kitchenslave03

From Cooking Light.

Top Review by KateL

This recipe requires close attention. I quartered the sprouts per the recipe, but had a lot of loose leaves that burned due to the sugar. I would halve the Brussels sprouts next time, and remove any unattached leaves before roasting. Also, one must pay close attention to the sprouts to make sure they are not over-cooked. My SIL enjoyed these, but DH and I would prefer steamed Brussels sprouts with melted Olivio. Made for Zaar Cookbooks Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine 1st 4 ingredients in a large bowl; toss well.
  3. Place brussel sprouts on a jelly roll pan coated with cooking spray.
  4. Bake at 400 for 20 min, or until edges are lightly browned.
  5. Combine parsley, butter, pepper, and rind, stirring well.
  6. Add butter mixture to brussel sprouts and toss well.
  7. Sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a