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    You are in: Home / Recipes / Roast Lemon and Pepper Brussels Sprouts With Parmesan Recipe
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    Roast Lemon and Pepper Brussels Sprouts With Parmesan

    Roast Lemon and Pepper Brussels Sprouts With Parmesan. Photo by KateL

    1/1 Photo of Roast Lemon and Pepper Brussels Sprouts With Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kitchenslave03's Note:

    From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Combine 1st 4 ingredients in a large bowl; toss well.
    3. 3
      Place brussel sprouts on a jelly roll pan coated with cooking spray.
    4. 4
      Bake at 400 for 20 min, or until edges are lightly browned.
    5. 5
      Combine parsley, butter, pepper, and rind, stirring well.
    6. 6
      Add butter mixture to brussel sprouts and toss well.
    7. 7
      Sprinkle with cheese.

    Ratings & Reviews:

    • on January 04, 2009

      35

      This recipe requires close attention. I quartered the sprouts per the recipe, but had a lot of loose leaves that burned due to the sugar. I would halve the Brussels sprouts next time, and remove any unattached leaves before roasting. Also, one must pay close attention to the sprouts to make sure they are not over-cooked. My SIL enjoyed these, but DH and I would prefer steamed Brussels sprouts with melted Olivio. Made for Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      The sugar added a nice touch of sweetness to these without being too sweet. I halved the brussels sprouts for quicker cooking, but then did roast mine a bit too long as they didn't look done after 20 minutes--25 minutes probably would have been just right in my oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Lemon and Pepper Brussels Sprouts With Parmesan

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 28
    38%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.0 mg
    1%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.5 g
    14%
    Protein 3.6 g
    7%

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