Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Lemon and Pepper Brussels Sprouts With Parmesan Recipe
    Lost? Site Map

    Roast Lemon and Pepper Brussels Sprouts With Parmesan

    Roast Lemon and Pepper Brussels Sprouts With Parmesan. Photo by KateL

    1/1 Photo of Roast Lemon and Pepper Brussels Sprouts With Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kitchenslave03's Note:

    From Cooking Light.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Combine 1st 4 ingredients in a large bowl; toss well.
    3. 3
      Place brussel sprouts on a jelly roll pan coated with cooking spray.
    4. 4
      Bake at 400 for 20 min, or until edges are lightly browned.
    5. 5
      Combine parsley, butter, pepper, and rind, stirring well.
    6. 6
      Add butter mixture to brussel sprouts and toss well.
    7. 7
      Sprinkle with cheese.

    Ratings & Reviews:

    • on January 04, 2009


      This recipe requires close attention. I quartered the sprouts per the recipe, but had a lot of loose leaves that burned due to the sugar. I would halve the Brussels sprouts next time, and remove any unattached leaves before roasting. Also, one must pay close attention to the sprouts to make sure they are not over-cooked. My SIL enjoyed these, but DH and I would prefer steamed Brussels sprouts with melted Olivio. Made for Zaar Cookbooks Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007


      The sugar added a nice touch of sweetness to these without being too sweet. I halved the brussels sprouts for quicker cooking, but then did roast mine a bit too long as they didn't look done after 20 minutes--25 minutes probably would have been just right in my oven.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Lemon and Pepper Brussels Sprouts With Parmesan

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 74.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.1 g
    Cholesterol 4.0 mg
    Sodium 204.2 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.1 g
    Sugars 3.5 g
    Protein 3.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes