26 Reviews

I tried Jan's recipe. What two better flavors are there then garlic and rosmary? Wonderful, mouth watering taste, this lamb dish is a must do.....

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Dawn Marshall March 08, 2002

Would you please pass the jelly? The mint jelly, that is! Jan, this recipe turned out a moist, succulent lamb which had the most pleasant flavor. I served with roasted potatoes and mint jelly as you suggested, also a broccoli casserole and egg twist dinner rolls. Thank you, Jan, for a wonderful supper tonight!

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Bev April 27, 2003

Absolutely delicious! I've made this using both bone-in and boneless leg of lamb and it's fabulous. It made the perfect Easter dinner with tiny new red potatoes and asparagus with hollandaise sauce. As an added bonus we have enough leftovers to make lamb curry. A wonderful, wonderful recipe!

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Marion in Savannah April 24, 2010

This lamb had very good flavor. We used fresh rosemary and it was delicious! Very easy to make. Thanks for the recipe!

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LaurelAnn November 02, 2009

If you are lamb loves like we are then you will love this one! I loved the rosemary and how the flavors went so well together. I look forward to making this for company coming in a few weeks!

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Sunny In Florida August 25, 2009

This turned out amazing!! The rosemary and garlic stuffed into the roast make such an impact! I had planned to serve it for a family dinner-the power went out & so, we resorted to using the bbq. We seared it first and then put it into a roasting pan. We placed the roasting pan right on the bbq and it turned out amazing!!!! The juice in the bottom was outstanding! Wonderful tasting lamb roast!!!

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um-um-good March 30, 2009

This is the perfect way to make a roasted leg of lamb, have been doing for 20 years+ and has never disappointed, I just cook a little longer (I'm outvoted on doneness I like mine pink but the rest like well done). Tonight I served with roasted and steamed veg and French Tarts Traditional Gravy for Roast Beef, Lamb, Pork or Duck which is the way I have also been making gravy for 20 years+. So tonight was a very memorable meal. Thank you to Jan for the lamb (was going to post only to found already here - as I did for the gravy). Made as a recipextra for Recipe Swap #26 March 2009.

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I'mPat March 26, 2009

Great! Everyone loved it. I dissolved a beef bouillon cube in the water that I added to the bottom of the pan. I think I would have liked mint jelly with it but I was out. It was nice with the drippings though too. Thanks for suggesting it! I am happy :)

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Oolala March 12, 2009

This lamb was such a great choice for our dinner entree! We loved the spices on it and it gave it so much flavor. I haven't found a better recipe for lamb as of yet, so this is my new favorite! This will be enjoyed by my bunch many times down the road!

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***KissTheCook*** January 10, 2009

I wanted to try my hand at cooking some lamb and chose this recipe because it looked simple and sounded great. It had awesome flavor, was tender and delicious and now that I have made it with success, I will make it again for my family to enjoy. Thank you for sharing it!

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beckyjacobs54 December 22, 2008
Roast Leg of Lamb With Rosemary and Garlic