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1/10 Photos of Roast Leg of Lamb With Rosemary and Garlic
This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them.
Units: US | Metric
Serving Size: 1 (344 g)
Servings Per Recipe: 6