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    You are in: Home / Recipes / Roast Leg of Lamb With Red Currant Jelly Gravy Recipe
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    Roast Leg of Lamb With Red Currant Jelly Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Blumax's Note:

    Taken from "The Good Housekeeping Illustrated Cookbook" This is my favorite roast lamb recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush juniper berries with mustard pepper, 2 teaspoons salt and 2 teaspoon water. Spread on lamb.
    2. 2
      Place lamb, fat side up on rack in open roasting pan.
    3. 3
      Roast 1 1/2 to 2 1/2 hours in 325f oven.
    4. 4
      Pour pan juices into 2 cup measure: let stand until fat separates, then remove fat and discard.
    5. 5
      Add 1 1/4 cups water to roasting pan, cooking over medium heat, stirring to loosen bits. Add gin to liquid in cup, adding water to make 1 3/4 cups.
    6. 6
      In saucepan over medium heat add measured liquid, and jelly and cook until boiling, constantly stirring until jelly is melted.
    7. 7
      Blend cornstarch, and 1/4 cup water until is is thickened.
    8. 8
      Carve lamb and serve sauce separately.

    Ratings & Reviews:

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    Nutritional Facts for Roast Leg of Lamb With Red Currant Jelly Gravy

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 230
    54%
    Total Fat 25.6 g
    39%
    Saturated Fat 10.9 g
    54%
    Cholesterol 126.6 mg
    42%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.1 g
    28%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    juniper berries

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