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    You are in: Home / Recipes / Roast Leg of Lamb With Orange, Rosemary and Garlic Recipe
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    Roast Leg of Lamb With Orange, Rosemary and Garlic

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    Nutritional Facts for Roast Leg of Lamb With Orange, Rosemary and Garlic

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.9
     
    Calories from Fat 1
    76%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.8 g
    31%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    leg of lamb

    rosemary sprigs

    olive oil

    lamb stock cube

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