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    You are in: Home / Recipes / Roast Leg of Lamb With All the Trimmings Recipe
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    Roast Leg of Lamb With All the Trimmings

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    Nutritional Facts for Roast Leg of Lamb With All the Trimmings

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1845.9
     
    Calories from Fat 811
    43%
    Total Fat 90.1 g
    138%
    Saturated Fat 42.8 g
    214%
    Cholesterol 413.1 mg
    137%
    Sodium 1780.4 mg
    74%
    Total Carbohydrate 150.9 g
    50%
    Dietary Fiber 19.8 g
    79%
    Sugars 21.8 g
    87%
    Protein 113.6 g
    227%

    The following items or measurements are not included:

    bisto

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