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Very herby and succulent with garlic and lemon and the added bonus of "dripped-on" golden-brown potato slices. From the BBC Food program 'French Cooking at Home'. Cooking time stated is approximate as it depends on the size of the joint and your preferred 'doneness'.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 6
The following items or measurements are not included:
leg of lamb
herbes de provence