Roast Leg of Lamb Continental

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - fresh fruit salad.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Make slits in meat with tip of sharp knife; insert slivers of garlic. Rub surface of meat with salt and pepper.
  3. Layer potatoes and onion in bottom of large shallow baking dish. Sprinkle with flour.
  4. Place leg of lamb on top of potatoes and onions.
  5. Pour broth over potatoes, dot with butter. Sprinkle with parsley.
  6. Roast lamb uncovered, at 325 degrees until thermometer registers 175 degrees for 2-2 1/2 hours. Let meat stand for 15-20 minutes before carving.
  7. Enjoy!

Reviews

(1)
Most Helpful

Outstanding! What's better than garlic and lamb! The potatoes and onions absorb all that wonderful flavor. The only way I'll make lamb from now on. Thank you.

CamiDoo March 09, 2011

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