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    You are in: Home / Recipes / Roast Lamb With Plum Sauce Recipe
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    Roast Lamb With Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    MizzNezz's Note:

    Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can be made in 5 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Rub leg of lamb with garlic.
    2. 2
      Mix remaining ingredients; rub into lamb.
    3. 3
      Place on rack in shallow roasting pan.
    4. 4
      Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
    5. 5
      FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
    6. 6
      Cook over med-hi heat, stirring until thickened and smooth.
    7. 7
      Cook for 1 minute more.
    8. 8
      Serve alongside roast.

    Ratings & Reviews:

    • on September 20, 2012

      55

      What a pleasant change from the normal mint sauce served with lamb - this indeed is very good but probably there are those that will think it is too far out for the traditional lamb roast. Try it you will like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Lamb With Plum Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 276
    50%
    Total Fat 30.6 g
    47%
    Saturated Fat 13.1 g
    65%
    Cholesterol 151.9 mg
    50%
    Sodium 430.3 mg
    17%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.1 g
    68%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    celery salt

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