roast lamb w/potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

this is a new recipe i tried for dinner tonite- it was a hit with my picky family. served it with sauted spinach w/feta cheese , not a drop left for shepherds pie:)

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees at roast.
  2. slice potatoes thinly, and mix with 2 tbsp oil, salt and pepper.
  3. mix lemon zest and juice, spices and oil, pour over lamb (may be marinated up to 24 hrs if desired).
  4. layer potatoes on bottom of roasting pan, add lamb to center.
  5. roast about 1 hr, or until a thermometer reads 130 degrees for rare, 140 for med- i cook some longer for those who like it well.
  6. let lamb rest for 10 mins, slice and seve, enjoy.

Reviews

(1)
Most Helpful

Very tasty thanks Chia, but a little too lemony. I can't believe I wrote that! but I think the lemon zest was what sent it over the top. The potatoes under the lamb were yummy, and we used fresh herbs from the garden.

JustJanS November 24, 2002

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