roast lamb w/potatoes

READY IN: 1hr 15mins
Recipe by chia2160

this is a new recipe i tried for dinner tonite- it was a hit with my picky family. served it with sauted spinach w/feta cheese , not a drop left for shepherds pie:)

Top Review by JustJanS

Very tasty thanks Chia, but a little too lemony. I can't believe I wrote that! but I think the lemon zest was what sent it over the top. The potatoes under the lamb were yummy, and we used fresh herbs from the garden.

Ingredients Nutrition


  1. preheat oven to 350 degrees at roast.
  2. slice potatoes thinly, and mix with 2 tbsp oil, salt and pepper.
  3. mix lemon zest and juice, spices and oil, pour over lamb (may be marinated up to 24 hrs if desired).
  4. layer potatoes on bottom of roasting pan, add lamb to center.
  5. roast about 1 hr, or until a thermometer reads 130 degrees for rare, 140 for med- i cook some longer for those who like it well.
  6. let lamb rest for 10 mins, slice and seve, enjoy.

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