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    You are in: Home / Recipes / Roast Lamb Recipe
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    Roast Lamb

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    MsPia's Note:

    The first time I made this recipe, I had some friends over and one of them hated lamb. He was very polite to try the dish and...absolutly loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss all ingredients except the beef stock until well blended. Cover and refrigerate 30 minutes, tossing occasionally.
    2. 2
      Preheat the oven to 425°F Transfer the contents of the refrigerated bowl to a roasting pan large enough to accommodate a single layer of vegetables covered by a single layer of meat. Roast, basting and turning the lamb frequently, until the meat is very tender, about 45 minutes.
    3. 3
      Reduce the oven temperature to 350°F Remove the lamb from the pan and set it aside. Skim and discard as much fat as possible from the pan liquids. Place the pan over high heat and boil until the liquids reduce to about 1 1/4 cups. Transfer the meat to a smaller roasting pan and strain the reduced sauce over it. Place the meat in the oven and roast, turning meat every 10 minutes, until extremely tender, brown, and caramelized, about 30–40 minutes.
    4. 4
      Strain the juices from the pan and, if necessary, reduce further over moderately high heat; there should be 1/2 cup of finished sauce. Transfer the lamb to a serving platter and spoon the sauce over it.

    Ratings & Reviews:

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    Nutritional Facts for Roast Lamb

    Serving Size: 1 (586 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1216.9
     
    Calories from Fat 894
    73%
    Total Fat 99.4 g
    152%
    Saturated Fat 37.7 g
    188%
    Cholesterol 272.4 mg
    90%
    Sodium 713.1 mg
    29%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 64.1 g
    128%

    The following items or measurements are not included:

    rosemary sprigs

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