Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast in the Crock Pot Recipe
    Lost? Site Map

    Roast in the Crock Pot

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 31, 2002

      What a great tasting roast! The soups and spices add a wonderful flavor. I followed your suggestion and served this with mashed potatoes. A wonderful meal for a cold day. Thanks again Lori for another great recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      Smelled heavenly while cooking. My 3 pound roast turned out very tender after about 7 hours on low. I skimmed off the fat on top and used the gravy when serving. I did not add the teaspoons of salt and pepper as the soups are usually salty enought for me, and I was right..no need to add any. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2005

      Probably chef error, but my roast turned out very tough & dry. I figured it was the crock pot, what could I possibly do wrong?! The gravy is really more an "au Jus" sauce, but is great. I'll try again with a different cut of meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2003

      Thank you for this recipe. We love garlic, so I cut slits in the roast and shoved in garlic cloves. The gravy was yummy :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2003

      Lori, This is the best tasting roast anyone can possibly EVER make. I have been making thisfor years,actually before crockpots were invented,but crockpots sure make it easy to do.Thanks, Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002

      This tasted great! The gravy wasn't very thick, though and I had to add quite a bit of flour to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Roast in the Crock Pot

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 978.5
     
    Calories from Fat 654
    66%
    Total Fat 72.7 g
    111%
    Saturated Fat 28.2 g
    141%
    Cholesterol 234.7 mg
    78%
    Sodium 1977.6 mg
    82%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.4 g
    13%
    Protein 66.4 g
    132%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites