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this was really good i kinda had to fight the dog for this lol, make this seriously
This is awesome!!!! Clean plates all around tonight I love the marinade which I not only basted the chicken with but heated up the remainder to pour over the chicken once plated. I made extra marinade than listed as I thought if it was good I would do this and boy am I glad that I did. I served with egg fried rice, topped with the chicken and surrounded with the roasted vegetables, it was truly delicious. The smell that filled the house whilst it was cooking was wonderful and I had to tell my hubby to go away several times as he was trying to cut some chicken off before I was ready to dish up. A wonderful chicken recipe and one that I will definitely be enjoying again. I read Pat's notes and this would be very good served with a powdered gravy which I was going to do until I started cooking it and smelt the aromas hence going with a more Asian theme with the rice and using the leftover marinade as a sauce. Excellent!!!