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    You are in: Home / Recipes / Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary Recipe
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    Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

    Average Rating:

     2 Total Reviews

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    • on December 28, 2009

      My halibut came out kind of chewy and we didn't really care for the lemon taste that the potatoes had after adding the lemon juice. Also, the garlic burned and so did the herbs on top of the fish. This wasn't exactly my favorite.

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    • on September 03, 2009

      This is amazing; I have never prepared this without everyone asking for the recipe. With the ability to freeze halibut right out of the water, I have only cooked this from thawed fish. Can't wait to try it with fresh next spring!

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    Nutritional Facts for Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 81
    24%
    Total Fat 9.1 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 62.0 mg
    20%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 42.5 g
    85%
    Detailed Nutrition Values About Nutrition Info
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