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    You are in: Home / Recipes / Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary Recipe
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    Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

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    Nutritional Facts for Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 81
    24%
    Total Fat 9.1 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 62.0 mg
    20%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 42.5 g
    85%
    Detailed Nutrition Values About Nutrition Info
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