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    You are in: Home / Recipes / Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary Recipe
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    Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    velorutionista's Note:

    One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees. Put sliced potatoes, olive oil, rosemary, and garlic in a large (12" or so) cast iron pan and mix well. Roast for 15-20 minutes, until potatoes are almost tender.
    2. 2
      Lay halibut fillet on top of potatoes, sprinkle with chopped rosemary, chopped parsley, lemon juice and zest. Bake 8-10 minutes per inch of halibut thickness, or until just cooked through.

    Ratings & Reviews:

    • on December 28, 2009


      My halibut came out kind of chewy and we didn't really care for the lemon taste that the potatoes had after adding the lemon juice. Also, the garlic burned and so did the herbs on top of the fish. This wasn't exactly my favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009


      This is amazing; I have never prepared this without everyone asking for the recipe. With the ability to freeze halibut right out of the water, I have only cooked this from thawed fish. Can't wait to try it with fresh next spring!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.3
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 1.2 g
    Cholesterol 62.0 mg
    Sodium 112.2 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 2.8 g
    Sugars 1.5 g
    Protein 42.5 g

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