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    You are in: Home / Recipes / Roast Guinea Hen Recipe
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    Roast Guinea Hen

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Molly53's Note:

    Many people raise Guineas now, making them available for a wider range of people than hunters. This fowl is good with nearly any stuffing you might wish. One might use wild rice stuffing, chestnut stuffing or the old standby sage stuffing for good effect. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Wash hen and lard with salt pork.
    3. 3
      Fill with stuffing of your choice.
    4. 4
      Close opening and truss.
    5. 5
      Place breast-side down in an uncovered roasting pan.
    6. 6
      Place in oven for an hour, then turn breast-side up and cook until tender, about one more hour, basting every half hour.

    Ratings & Reviews:

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    Nutritional Facts for Roast Guinea Hen

    Serving Size: 1 (57 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 411
    96%
    Total Fat 45.6 g
    70%
    Saturated Fat 16.6 g
    83%
    Cholesterol 48.8 mg
    16%
    Sodium 808.1 mg
    33%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    guinea fowl

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