Total Time
35mins
Prep 5 mins
Cook 30 mins

This is great with venison, buffalo or pork roasts.

Ingredients Nutrition

Directions

  1. In a sauce pan combine all the ingredients and simmer until reduced to 1/2.
  2. When reduced strain and thicken slightly with cornstarch in needed.
  3. Ladle over thinly sliced meat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a