Roast Grenadier

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READY IN: 35mins
Recipe by Diana Adcock

This is great with venison, buffalo or pork roasts.

Ingredients Nutrition


  1. In a sauce pan combine all the ingredients and simmer until reduced to 1/2.
  2. When reduced strain and thicken slightly with cornstarch in needed.
  3. Ladle over thinly sliced meat.

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