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    You are in: Home / Recipes / Roast Goose with Citrus and Herbs Recipe
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    Roast Goose with Citrus and Herbs

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    • on December 25, 2006

      This is a great recipe for a person preparing a goose for the first time, which I was! I used a wild, Canadian goose that a hunter gave us. The meat was very tender with this method of cooking. However, I think I'm going to make a glaze and pour it over the goose next time. Thanks for posting!

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    Nutritional Facts for Roast Goose with Citrus and Herbs

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1114.3
     
    Calories from Fat 711
    63%
    Total Fat 79.0 g
    121%
    Saturated Fat 24.7 g
    123%
    Cholesterol 327.9 mg
    109%
    Sodium 1027.8 mg
    42%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    8%
    Protein 91.0 g
    182%

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