1 Review

This is a great recipe for a person preparing a goose for the first time, which I was! I used a wild, Canadian goose that a hunter gave us. The meat was very tender with this method of cooking. However, I think I'm going to make a glaze and pour it over the goose next time. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Recipe Junkie December 25, 2006
Roast Goose with Citrus and Herbs