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    You are in: Home / Recipes / Roast Goose with Citrus and Herbs Recipe
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    Roast Goose with Citrus and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    yooper's Note:

    I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500.
    2. 2
      Remove giblets and neck from goose.
    3. 3
      Remove excess fat from main cavity of goose.
    4. 4
      Rinse goose inside and out with cold water.
    5. 5
      Pat dry with paper towels.
    6. 6
      Combine thyme, rosemary, salt and pepper in small bowl.
    7. 7
      Place goose, breast side down on a rack in a roasting pan.
    8. 8
      Sprinkle goose with half of herb mixture.
    9. 9
      Place orange and lime wedges in cavity of goose.
    10. 10
      Turn goose so that breast side is up.
    11. 11
      Sprinkle remaining herbs over goose.
    12. 12
      Roast goose 1 hour.
    13. 13
      Turn off oven (do not open oven door) and let goose stand in oven 45 minutes (thermometer inserted into thickest part of thigh will register 180.) Remove goose from oven; cover and let rest 10 minutes.
    14. 14
      Slice and serve.

    Ratings & Reviews:

    • on December 25, 2006

      45

      This is a great recipe for a person preparing a goose for the first time, which I was! I used a wild, Canadian goose that a hunter gave us. The meat was very tender with this method of cooking. However, I think I'm going to make a glaze and pour it over the goose next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Goose with Citrus and Herbs

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1114.3
     
    Calories from Fat 711
    63%
    Total Fat 79.0 g
    121%
    Saturated Fat 24.7 g
    123%
    Cholesterol 327.9 mg
    109%
    Sodium 1027.8 mg
    42%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    8%
    Protein 91.0 g
    182%

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