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    You are in: Home / Recipes / Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung) Recipe
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    Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    pammyowl's Note:

    A traditional Christmas dish in Northern Europe. In Germany it is often paired with red cabbage, applesauce, or sauerkraut. I don't remember where I got this recipe. Probably from my German grandmother!

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    Units: US | Metric

    prepared stuffing



    1. 1
      Trim the fat off the goose. Rub cavity with 1 teaspoons salt . Cook the giblets with the onion, simmer the giblets until done, with water to cover, approximately 1 hour. Strain the broth, chop giblets finely, add broth to the stuffing ingredients.
    2. 2
      Stuff the goose lightly, tuck the wings underneath, and put tin foil over the stuffing cavity, tie the drumsticks together. Prick the skin all over with a fork. Bake at 350 for 3-4 hours,, until the internal temperature is 175-180. Remove the goose, let rest for 15-20 minutes while you make the gravy.
    3. 3
      Strain the fat keep 1/4 cup. Mix with the remaining salt and flour, use the roasting pan (you don't want to miss all the tasty tidbits on the pan!)stirring and cook for 1 minute. Add 2 cups water or broth, stirring constantly, until thickened. Scoop the stuffing out of the goose, put the gravy in a gravy boat,.
    4. 4
      Plate the goose. . It is quite a showpiece so I don't carve until everyone has oo'd and ahhd!

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    Nutritional Facts for Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung)

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1343.3
    Calories from Fat 617
    Total Fat 68.6 g
    Saturated Fat 23.4 g
    Cholesterol 248.4 mg
    Sodium 2712.3 mg
    Total Carbohydrate 98.2 g
    Dietary Fiber 8.3 g
    Sugars 18.0 g
    Protein 78.9 g

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