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    You are in: Home / Recipes / Roast Ginger Chicken Recipe
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    Roast Ginger Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    najwa's Note:

    This is how I make roasted chicken. SOURCE: Me :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Wash chicken inside and out, pat dry with paper towels.
    3. 3
      Stuff the bottom and neck cavities with the ginger, garlic, lemon, onion, and half the celery.
    4. 4
      Place chicken in a roasting dish, rub with 1/2 tablespoon olive oil, salt and pepper to taste.
    5. 5
      Cover cavities with skin and secure with a toothpick.
    6. 6
      Place the rest of the ingredients and the other half of the celery around the chicken.
    7. 7
      Sprinkle veggies with the other half tablespoon of olive oil, salt and pepper.
    8. 8
      Cover dish and roast for 1/2 an hour.
    9. 9
      Remove dish from the oven, transfer veggies to another roasting dish, and baste chicken with juices.
    10. 10
      Return both pans to oven and cook for 1/2 an hour to 35 minutes, until veggies are tender and chicken is fully cooked.
    11. 11
      If chicken is not browned, turn on the grill and grill until well browned, turning to brown all sides.
    12. 12
      Discard toothpicks and stuffing ingredients and serve.

    Ratings & Reviews:

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    Nutritional Facts for Roast Ginger Chicken

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.8
     
    Calories from Fat 297
    53%
    Total Fat 33.0 g
    50%
    Saturated Fat 8.9 g
    44%
    Cholesterol 133.6 mg
    44%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 7.3 g
    29%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    fresh ginger

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