- 2 white fish fillets
- 1⁄4 cup chopped red pepper
- 1⁄4 cup chopped green pepper
- 3 tablespoons lemon juice
- 1⁄2 cup sweet green tomato relish
- salt and pepper
Directions See How It's Made
- Cover bottom of small flat oven dish with lemon juice, then add chopped peppers.
- Place fillets over peppers and juice.
- Season with salt and pepper, then cover fish with relish.
- Cover loosely with tinfoil and bake in 350 degree F oven for 40 to 45 minutes.