Roast Fish with Sweet Relish
"Quick and easy to prepare and the sweet relish compliments the fish quite nicely."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 white fish fillets
- 1⁄4 cup chopped red pepper
- 1⁄4 cup chopped green pepper
- 3 tablespoons lemon juice
- 1⁄2 cup sweet green tomato relish
- salt and pepper
directions
- Cover bottom of small flat oven dish with lemon juice, then add chopped peppers.
- Place fillets over peppers and juice.
- Season with salt and pepper, then cover fish with relish.
- Cover loosely with tinfoil and bake in 350 degree F oven for 40 to 45 minutes.
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Reviews
-
My DH said very good but I thought the lemon juice was a bit overpowering. I baked them frozen and at 400* for 40 minutes. I will make again but with less lemon juice.
RECIPE SUBMITTED BY
Gerald Audette
Regina, Saskatchewan
I live in Regina and am near to retirement age .
I have been cooking as a hobby now for a few years and like to try and or develop recipes for 1 of 2 people.
I especially enjoy recipes with tomatoes and tomatoe sauces
