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    You are in: Home / Recipes / Roast Fillet of Beef with Mushroom-Tarragon Sauce Recipe
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    Roast Fillet of Beef with Mushroom-Tarragon Sauce

    Average Rating:

     4 Total Reviews

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    • on January 04, 2004

      This was just fantastic. Made this for dinner this evening. There were just three of us and not a bite left. Very easy to make yet so elegant. I will definitely make this again.

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    • on October 21, 2003

      This had a nice flavor. If you don't care for tarragon, no worries. I could hardly taste it as a flavor on it's own. I do like tarragon and will add lots more next time. Or maybe use fresh. In any case, I would not hestitate to serve this for company. It's so quick and easy. And the meat was sooo tender. Pretty on the plate, too. :)

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    • on October 23, 2005

      What a tasty sauce this has! I will use less salt next time though. I also roasted the meat in the same cast iron skillet I browned it in. The beef was nice and juicy. I think this would work nicely with cutletts too. I'll be making this again. Thanks.

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    • on August 17, 2005

      Oh, yum> The meat was so tender, and the sauce was delicious. I just roasted it in the same cast iron skillet I browned the meat in, and then I removed the meat, and covered it with foil while I made the sauce. I used crimini mushrooms and fresh tarragon. This is a keeper!

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    Nutritional Facts for Roast Fillet of Beef with Mushroom-Tarragon Sauce

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.8
     
    Calories from Fat 478
    64%
    Total Fat 53.1 g
    81%
    Saturated Fat 20.3 g
    101%
    Cholesterol 186.0 mg
    62%
    Sodium 632.9 mg
    26%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 52.8 g
    105%
    Detailed Nutrition Values About Nutrition Info
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