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    You are in: Home / Recipes / Roast Duck With Port-Garlic Sauce Recipe
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    Roast Duck With Port-Garlic Sauce

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    Nutritional Facts for Roast Duck With Port-Garlic Sauce

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2500.2
     
    Calories from Fat 2066
    82%
    Total Fat 229.5 g
    353%
    Saturated Fat 78.7 g
    393%
    Cholesterol 446.5 mg
    148%
    Sodium 2476.9 mg
    103%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.4 g
    29%
    Protein 69.6 g
    139%
    Detailed Nutrition Values About Nutrition Info

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