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    You are in: Home / Recipes / Roast Duck With Cranberry Glaze Recipe
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    Roast Duck With Cranberry Glaze

    Average Rating:

    2 Total Reviews

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    • on December 26, 2010

      We made this for Christmas dinner. This is the first time I've cooked a duck. It was easy. I followed the recipe exactly, although I got worried at the end that I'd lost track of how many 15 minute intervals had passed. Next time I'll write it down to keep track. There was too much burned gunk on the bottom of my roasting pan to deglaze it for the sauce--but the sauce didn't need it--it was delicious without the addition. As a bonus, I cooked the duck carcass with water in my slow cooker on Low for 10 hours overnight, to make duck stock.

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    • on November 11, 2009

      This was pretty easy to make and the cranberry glaze and cranberry sauce were really delicious and quite complementary. I used frozen cranberrie, but followed the recipe exactly.

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    Nutritional Facts for Roast Duck With Cranberry Glaze

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2103.9
     
    Calories from Fat 1608
    76%
    Total Fat 178.6 g
    274%
    Saturated Fat 60.0 g
    300%
    Cholesterol 345.0 mg
    115%
    Sodium 292.6 mg
    12%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 62.5 g
    250%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

    orange peel

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