Roast Duck With Cherry Rhubarb Sauce

"for rsc 2004, this is an adaption of another recipe i make often."
 
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photo by a food.com user photo by a food.com user
Ready In:
2hrs 20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • preheat oven to 425.
  • for sauce:

  • in a skillet melt butter.
  • add shallots and cook until softened.
  • add cherries, rhubarb, honey, sage, stock, bring to a boil.
  • lower heat and simmer for 15 minutes.
  • mix 1/4 c madeira and arrowroot in a small cup, add to cherry mixture, simmer 5 minutes until thickened.
  • for duck:

  • prick the duck pieces all over with a knife tip.
  • put skin side up in a roasting pan, season with salt and pepper.
  • roast 15 minutes, drain fat.
  • lower oven to 350, turn duck and roast for 30 minutes.
  • drain fat, turn over, roast for 15-30 minutes more until desired doneness.
  • drain fat.
  • (roast 15 minutes more if necessary, drain).
  • remove duck to a platter.
  • add balsamic vinegar and 1/4 c madeira to the roating pan, scraping up browned bits.
  • heat on stovetop and reduce by half.
  • add to the sauce and season with salt and pepper to taste.
  • to serve pour sauce over duck, garnish with sage leaves if desired.

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Reviews

  1. I used vadalia onions in place of the shallots. 14 ounces chicken stock which I found to be plenty. Flour replaced the arrowroot. I felt this recipe made much more sauce then needed. There is so much going on in the sauce that it should have been used sparingly.
     
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Tweaks

  1. I used vadalia onions in place of the shallots. 14 ounces chicken stock which I found to be plenty. Flour replaced the arrowroot. I felt this recipe made much more sauce then needed. There is so much going on in the sauce that it should have been used sparingly.
     

RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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