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    You are in: Home / Recipes / Roast Duck With Cherry Rhubarb Sauce Recipe
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    Roast Duck With Cherry Rhubarb Sauce

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    1 Total Reviews

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    • on July 23, 2004

      I used vadalia onions in place of the shallots. 14 ounces chicken stock which I found to be plenty. Flour replaced the arrowroot. I felt this recipe made much more sauce then needed. There is so much going on in the sauce that it should have been used sparingly.

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    Nutritional Facts for Roast Duck With Cherry Rhubarb Sauce

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1437.7
     
    Calories from Fat 1175
    81%
    Total Fat 130.6 g
    200%
    Saturated Fat 45.5 g
    227%
    Cholesterol 256.1 mg
    85%
    Sodium 260.8 mg
    10%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.0 g
    60%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    duck stock

    sage leaves

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