Roast Duck Quesadilla

Be the first to review
READY IN: 25mins
Recipe by foodart

Quesadilla with Chinese roast duck meat.

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over a medium heat.
  2. Lightly oil the skillet and place a tortilla and lightly heat and lightly brush some of the hoisin sauce on the tortilla. Place a hand full in mixture and spread over the tortilla. Place another tortilla on top. Browning one side and turn over and brown other side.
  3. Slice and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a