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1/1 Photo of Roast Duck L'Orange
I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a soup base that was out-of-this-world good!
Units: US | Metric
Serving Size: 1 (430 g)
Servings Per Recipe: 2
The following items or measurements are not included: