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    You are in: Home / Recipes / Roast Duck L'Orange Recipe
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    Roast Duck L'Orange

    Roast Duck L'Orange. Photo by saucywok:)

    1/1 Photo of Roast Duck L'Orange

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Quinn Horn's Note:

    I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a soup base that was out-of-this-world good!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the duck

    Orange Sauce

    Directions:

    1. 1
      Sprinkle chili powder, garlic powder, and salt all over ducks.
    2. 2
      Cut 1-inch slice in skin of ducks on both sides of breasts.
    3. 3
      Puree garlic, sage and olive oil and fill in slices in skin with mixture.
    4. 4
      Chop apple into 1-inch pieces and stuff inside ducks.
    5. 5
      Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck.
    6. 6
      Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes.
    7. 7
      Serve L'Orange sauce over sliced duck breasts or other parts.
    8. 8
      Makes about 1 cup.

    Browse Our Top Whole Duck Recipes

    Ratings & Reviews:

    • on December 25, 2009

      55

      This was a great recipe. My duck was 5.5 lbs. and thawed, and it took about 2 hours to cook. I did double the sauce, as others suggested, and I let it thicken quite a bit, so it's a good thing I doubled it. I didn't have orange juice, so I substituted the orange sauce packet that came with my duck, and the sauce was delicious. Otherwise, other than putting a ton more garlic in, I followed the recipe exactly. I also brined the duck for about 2 hours before I cooked it, and the end result was a very moist inside and a crispy outside. It was great. Definitely an easy, tasty duck recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      55

      great duck recipe , sauce is very tasty

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011

      55

      Whoops! I hadn't realized I hadn't made a review! We made this for Thanksgiving. It was excellent. No changes were made at all. This is the 3rd time I've made duck for the holiday, and we didn't miss the boring turkey at all.. :) Thanks for a great duck recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Roast Duck L'Orange

    Serving Size: 1 (430 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2769.8
     
    Calories from Fat 2273
    82%
    Total Fat 252.5 g
    388%
    Saturated Fat 84.2 g
    421%
    Cholesterol 481.8 mg
    160%
    Sodium 3965.7 mg
    165%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 25.3 g
    101%
    Protein 75.0 g
    150%

    The following items or measurements are not included:

    sage leaves

    mango chutney

    drippings

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