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    You are in: Home / Recipes / Roast Duck Czech Style Recipe
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    Roast Duck Czech Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 02, 2008

      6 lb. duck, 1/8 cup salt, lots of fresh cracked pepper, 1 TBS caraway seeds. Mixed together, spread over and inside duck. Omitted water entirely. Foil covered & roasted for 30 min. on 375, then uncovered and roasted at 325-350 for 2 hrs. Crispy skin & fall-off-the-bone meat! Thanks!

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    • on October 12, 2012

      It was o.k. not 5 a Stars, A lot of work to do, side to side !! Jessica T. way make it really delicious. 5 Stars to her ... But 2 for you... sorry !!

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    • on November 27, 2007

      Ok the real czech way is you put the duck on the breast side for an hour covered, then turn the breast side up for another hour covered again and then for tha last hour, put it down on the breast side, uncovered and we put water every 15 minutes on it, this way is really delicious and crispy :-)

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    • on November 14, 2006

      this is really excellent

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    Nutritional Facts for Roast Duck Czech Style

    Serving Size: 1 (686 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2293.5
     
    Calories from Fat 2009
    87%
    Total Fat 223.2 g
    343%
    Saturated Fat 75.0 g
    375%
    Cholesterol 431.3 mg
    143%
    Sodium 361.1 mg
    15%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 65.2 g
    130%

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