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    You are in: Home / Recipes / Roast Duck Ala Babychops Recipe
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    Roast Duck Ala Babychops

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Babychops's Note:

    I've adapted this from several recipes and think it is just wonderful. I absolutely love duck and make it now & then for a special treat... You can usually find one at Albertson's. Most places around here only cary them around Christmas which is an absolute crime... If you think duck is too greasy I think this recipe will change your mind. The simple fix is to use a roasting rack! All the 'grease' drips off as it cooks... The result is so tender and flavorful, I hope you'll try!

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    Serves: 4


    roast d ...

    Units: US | Metric


    1. 1
      Preheat oven to 210.
    2. 2
      Soften butter then blend in spices and return to fridge until firm. You can go the lazy route & substitute 2 tbsp McCormick's French Roasting Rub for the spices if you like - an equally enticing blend.
    3. 3
      Remove & set aside orange sauce packet (comes in duck cavity), you'll use this later.
    4. 4
      Pat duck dry & place breast up in roasting pan.
    5. 5
      Slather duck with butter mixture & pop in the oven. Roast until juices from thigh joint run clear. This will take a while. Baste with juices from bottom of pan when you think about it. The aroma will fill your home & drive everyone crazy ~ it's the longest 4 or 5 hours you'll ever endure as this smells SO GOOD --
    6. 6
      The cool thing about the butter paste is that it will not melt off your duck as regular pats of butter would.
    7. 7
      If you'd like a little extra flavor heat the orange sauce packet in some boiling water & use as a dipping sauce.
    8. 8
      If there's any duck left (I seriously doubt this) you can add to a nice salad next day for lunch.

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    Nutritional Facts for Roast Duck Ala Babychops

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1690.2
    Calories from Fat 1537
    Total Fat 170.8 g
    Saturated Fat 71.1 g
    Cholesterol 362.9 mg
    Sodium 963.0 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 36.9 g

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