Roast Duck

READY IN: 3hrs
Top Review by JustJanS

I knew this would be good, and I wasn't disappointed! It was easy and the smell as it cooked was mouth watering. The only change made was to use fresh ginger as I always think dried ginger is for baking and fresh (if you have it on hand) for savoury.

Ingredients Nutrition


  1. Wash and dry duckling.
  2. Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
  3. Preheat oven to 350°F.
  4. Roast for 2 hours, turning and basting with drippings occasionally.

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